A black, slightly roasty stout that uses unfermentable milk sugar (lactose) to give additional body and sweetness to the final product. This stout has a thick body, creamy head, and sweet finish that is perfect for after dinner on a fall or winter evening.
Specialty grains, liquid malt extract (LME), dry malt extract (DME), lactose, hops, whirlfloc tablet, grain/hop bags, brewing instructions
**Yeast** (Dry Nottingham or Liquid Wyeast 1084)
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