Traditional Irish Reds are closely related to English Bitters. However this moderately hopped, moderately malty beer has many variations including many American versions brewed as lagers. While many consider Reds a sub-category, what makes its own distinct style is the dark red color from small amounts of roasted or chocolate malt. This Red ale uses chocolate rye malt to give it it’s color, and a refreshing crispness from the rye.
Specialty grains, liquid malt extract (LME), hops, whirlfloc tablet, grain/hop bags, brewing instructions
**Yeast** (Dry Nottingham or Liquid Wyeast 1098/1099)