SCBS Belgian Tripel Extract Kit


This kit includes grain, hops, straining bags, adjuncts (if required), and end-to-end brewing instructions. It does NOT include yeast, caps or priming sugar. Pick a yeast option below, and if you need caps or priming sugar.

9 in stock

Safbrew BE-256 (Abbaye) Yeast - 11.5g

Safbrew BE-256 (Abbaye) Yeast - 11.5g

Triple Double - Imperial Yeast B48

G03 Dieter

Gnome is the yeast for brewing Belgian inspired beers in a hurry. This strain is extremely flocculent and drops out of the beer quickly after fermentation. Gnome produces a nice phenolic character that goes well with hops, as well as with caramel and toffee flavors. Great for Belgian ales that need to be crystal clear without filtration.

Priming Sugar - 5 oz

Pre-measured corn sugar (dextrose).

Crown Caps - 50,Oxygen Absorbing

Oxygen absorbing caps fit standard pop-top bottles.

SKU: 10022 Categories: , Tag:


The Belgian Tripel or “Triple”is a traditional strong Belgian Ale commonly brewed in Trappist Monistaries througout the country. It’s golden and complex with notes of spice, clove, and citrus from the combination of ingredients and Belgian yeast strains. Hop bitterness and flavor are subdued, but add a delicate floral spiciness that helps balance the beer. With enough alcohol to warm you up after a long day skiing, this Tripel will surely become your preferred before bedtime snack.

OG: 1.076-1.080
ABV: 8.4-8.8%
IBUs: 25

Base grain, Specialty grains, liquid malt extract (LME), hops, Candi Sugar, grain/hop bags, brewing instructions

Not Included:
**Yeast** (Dry T-58 or Liquid Wyeast 1762)

Priming Sugar
Bottle Caps

Recipe Sheet PDF




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