The original American beer style, Steam Beers (officially known as California Common La- gers due to copyright protection from Anchor Brewing) are unique in that they are produced with a specific strain of lager yeast that ferments at ale temperatures. Crisp and slightly fruity, this light amber colored beer is moderately hopped with Northern Brewer hops, which give a slightly minty and woody character. A great beer to ferment in your basement or cellar where temperatures might be too cool for ales but not necessarily cold enough for traditional lagers.
Specialty grains, liquid malt extract (LME), hops, whirlfloc tablet, grain/hop bags, brewing instructions
**Yeast** (Dry, Mangrove Jack’s M54 or Liquid Wyeast 2112, or White Labs WLP810)