SCBS Altbier Extract Kit


This kit includes grain, hops, straining bags, adjuncts (if required), and end-to-end brewing instructions. It does NOT include yeast, caps or priming sugar. Pick a yeast option below, and if you need caps or priming sugar.

3 in stock

Safale K-97 Dry Ale Yeast

This ale yeast works at a wide temperature range

Kaiser - Imperial Yeast G02

G02 Kaiser

A traditional alt strain, Kaiser is ready to produce an array of German style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner weisse fermentations. Kaiser is a low flocking strain, so expect long clarification times, but very low diacetyl levels..

Temp: 56-65F, 13-18C // Flocculation: Low // Attenuation: 73-77%

Priming Sugar - 5 oz

Pre-measured corn sugar (dextrose).

Crown Caps - 50,Oxygen Absorbing

Oxygen absorbing caps fit standard pop-top bottles.

SKU: 10017 Categories: , Tag:


A very traditional beer style originating from Dusseldorf Germany, the Altbier is something of a German version of an ESB
or Pale Ale. Clean yet pronounced malt character is paired with floral and perfumy German noble hops to give a balanced and complex beer. Attenuative yeast gives a clean and crisp finish, with a beautiful deep amber color. Complex enough to be interesting, yet light enough to be a session beer.


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