SCBS Oatmeal Stout Extract Kit


This kit includes grain, hops, straining bags, adjuncts (if required), and end-to-end brewing instructions. It does NOT include yeast, caps or priming sugar. Pick a yeast option below, and if you need caps or priming sugar.

23 in stock

Lallemand Nottingham Ale Yeast

British style ale yeast blend with a neutral and dry finish.

Darkness - Imperial Yeast A10

A10 Darkness

A beautiful strain for stout, porter, brown, and amber ales. Darkness produces a unique character that matches up perfectly with roasted and caramel malts. This strain is alcohol tolerant, so don’t hesitate to throw high gravity worts its way.

Ready to attack your IPA, Barbarian produces stone fruit esters that work great when paired with citrus hops. Barbarian will give you what you need for an exceptionally balanced IPA.

Temp: 62-70F, 16-21C // Flocculation: Medium // Attenuation: 73-74%

Priming Sugar - 5 oz

Pre-measured corn sugar (dextrose).

Crown Caps - 50,Oxygen Absorbing

Oxygen absorbing caps fit standard pop-top bottles.

SKU: 10047 Categories: , Tag:



Black in color with a thick creamy head, mellow roast and chocolate notes, the oatmeal stout is a rich beer with a lot of body and flavor. This is an easy drinking beer for beer drinkers. The naked and flaked oats in this stout give it it’s uniquely smooth, but hearty, mouth feel and allows it to pair well with almost big meal, and can even compliment most desserts. The moderate ABV allows you too keep enjoying one after the other.

OG: 1.061
ABV: 5.9%
IBUs: 32

Specialty grains, liquid malt extract (LME), dry malt extract (DME), hops for boil and dry hopping, whirlfloc tablet, grain/hop bags, brewing instructions

Not Included:
**Yeast** (Dry S-04 or Liquid Wyeast 1099)

Priming Sugar
Bottle Caps

Recipe Sheet PDF




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