Omega Irish Ale Yeast

Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. A good fermenter with reliable, average flocculation (some diacetyl possible), and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64°F+). Successful in dark and high gravity beers. Sláinte!

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Strain Type

Ales
Flocculation

Medium
Attenuation

69-75%
Temperature Range

62–72° F (17–22° C)
Diastatic

No
Phenolic

No
Alcohol Tolerance

12% ABV