A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete.
Temperature Range: 64-74F, 18-23C
Alcohol Tolerance: 10% ABV
Styles: American IPA, American Stout, Fruit Bee,r Mild Oatmeal Stout, Southern English Brown
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