Description
Temp: 78-90°F(26-32°C)
Attenuation: 72-78%
Flocculation: MEDIUM
Alcohol Tolerance: 10%
The newest member of our Imperialis (I-Series) yeast strain family was developed for its excellent attenuation, prompt reduction of diacetyl, and versatility brewing a wide variety of ales and IPAs
Our lab created this new Saccharomyces Cerevisiae strain by isolating two unique strains, resulting in a hybrid that is an efficient and highly flavorful agent for fermentation.
It boasts a robust flavor profile of ripe tropical fruit, strawberry, and lychee that beautifully complements big hop additions.
Mangosteeni is not a genetically modified organism (GMO). Our I-Series yeast strains are designed to explore the full range of natural yeast biodiversity. We were able to develop a new genetic combination and fermentation profile by directing brewing yeast through their idle sexual cycle via fungal sporulation, resulting in a yeast strain unlike any other.
Reviews
There are no reviews yet.