Rogue Pacman Yeast – Wyeast 1764

Description

Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. Similar to the American Ale 1056 with a very agressive fermentation.

Attenuation: NA% 
Flocculation: NA
Temperature Range: 68-78° F (20-24° C)
Alcohol Tolerance: 11-12% ABV

Styles:
   American Amber Ale
   American Barleywine
   American Brown Ale
   American IPA
   American Pale Ale
   American Stout
   Braggot
   Brown Porter
   Christmas/Winter Specialty Spiced Beer
   Cream Ale
   Dry Stout
   Fruit Beer
   Imperial IPA
   Irish Red Ale
   Other Smoked Beer
   Russian Imperial Stout
   Spice, Herb, or Vegetable Beer
   Strong Scotch Ale
   Wood-Aged Beer

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