Whitbread Ale – Wyeast 1099

Description

A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.

Attenuation: 68-72% 
Flocculation: Medium-High
Temperature Range: 64-75° F (18-24° C)
Alcohol Tolerance: 10% ABV

Styles:
   Blonde Ale
   English IPA
   Extra Special/Strong Bitter (English Pale Ale)
   Oatmeal Stout
   Southern English Brown
   Special/Best/Premium Bitter
   Standard/Ordinary Bitter
   Sweet Stout

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