Description
TYPICAL ANALYSIS
PLUMP: 90.0
THRU: 1.0
COLOR: 2.0
MOISTURE: 4.5
FRIABILITY (MIN.): 85
EXTRACT FG, DRYBASIS: 81.5
EXTRACT FG/CG, DIFFERENCE: 1.0
PROTEIN: 11.5
SOLUBLE: 4.8
S/T: 42
ALPHA AMYLASE: 55
DIASTATIC POWER(LINTNER): 140
FAN: 180
BEST SUITED FOR
Use in all styles of beer. (Approx. 70% – 80% of any standard recipe.)
FLAVOR PROFILE
Clean, sweet
Slightly malty undertones
Some raw grain character
Reviews
There are no reviews yet.