2-Row Pale Base Malt – Proximity USA – 1-26#

Description

TYPICAL ANALYSIS

 

PLUMP: 90.0

THRU: 1.0

COLOR: 2.0

MOISTURE: 4.5

FRIABILITY (MIN.): 85

EXTRACT FG, DRYBASIS: 81.5

EXTRACT FG/CG, DIFFERENCE: 1.0

PROTEIN: 11.5

SOLUBLE: 4.8

S/T: 42

ALPHA AMYLASE: 55

DIASTATIC POWER(LINTNER): 140

FAN: 180

 

BEST SUITED FOR

 

Use in all styles of beer. (Approx. 70% – 80% of any standard recipe.)

 

FLAVOR PROFILE

 

Clean, sweet

Slightly malty undertones

Some raw grain character