Fermentis Safcider AS-2 Dry Cider Yeast


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SKU: 3516661190013 Categories: ,


The best cider yeast for a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity.



For sweet and dry ciders, even under difficult fermentation conditions. Sweet and round mouthfeel.


Technical Characteristics:


Very good settlement strength even with its sensitive to killer phenotype

Regular to fast kinetic

Broad fermentation temperature spectrum: 10-30°C (50-86°F)

Low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) > 0.7 – 0.8

Good assimilation of fructose

Maximum initial SO2 level recommended: 100mg/L and low production of acetaldehyde and SO2

Medium malic acid consumption (up to 0.9g/L)

Medium 2-phenylethanol and ester producer. Good balance between acetate (amylic) and ethyl (fruity) esters


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