Wyeast Dry Mead

$7.99

Wyeast Dry Mead

Out of stock

Description

Species: Saccharomyces bayanus

 

Profile: Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making.

 

Metric Temperature Range: 13-24 °C

 

LOW – MEDIUM FLOCCULATION

55 – 75°F TEMPERATURE RANGE

18% ABV tolerance

Additional information

Weight 0.3 kg

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