Danish Lager – Wyeast 2042

Description

This yeast is a good choice for Dortmund-style lagers. It will ferment crisp and dry with a soft, rounded profile that accentuates hop characteristics.

Attenuation: 73-77% 
Flocculation: Low
Temperature Range: 46-56° F (8-13° C)
Alcohol Tolerance: Med (9% ABV)

Styles:
   Classic American Pilsner
   Dark American Lager
   Dortmunder Export
   Lite American Lager
   Munich Helles
   Premium American Lager
   Standard American Lager

Check out other brands:
Yeast Comparison Chart