French Saison – Wyeast 3711

$8.49

Highly aromatic (estery), peppery, spicy and citrusy.

2 in stock

SKU: A3711 Categories: , ,

Description

Species: Saccharomyces cerevisiae var. diastaticus

 

Profile: A very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or in high gravity beers.

 

Metric Temperature Range: 18-25 °C

 

Notes: This Wyeast yeast strain has been classified as Saccharomyces cerevisiae var. diastaticus using rapid PCR analysis. This strain carries the STA1 gene, which is the “signature” gene of Saccharomyces cerevisiae var. diastaticus and will be found in all diastaticus strains.

 

LOW FLOCCULATION

77 – 83% ATTENUATION

65 – 77°F TEMPERATURE RANGE

12% ABV Tolerance

Additional information

Weight 0.3 kg

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