Species: Saccharomyces cerevisiae
Profile: This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.
67 – 71% ATTENUATION
64 – 72°F TEMPERATURE RANGE
9% ABV tolerance
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