Fermentis Safcider AB-1 Dry Cider Yeast


Clean flavors, low diacetyl, balance and ability to be used in almost any style ale

2 in stock

SKU: 3516661170015 Categories: ,


Ferment ciders, applejack, or apple brandy washes with Safcider AB-1 from Fermentis. This yeast is selected from strains of the Champagne region of France. Safcider AB-1 performs well under harsh conditions with a high alcohol tolerance. It can ferment in a temperature range of 50-86°F, but has an ideal temperature range of 64-75°F.


Works at low pH from 3.3

Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen

Maximum SO2 level : 70mg/L


This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.


Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.


Recommended temperature range: 64F-75F.

Additional information

Weight 0.06 kg


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