Brettanomyces Lambicus- White Labs WLP653

High intensity Brett character. Defines the "Brett character": Horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown style beers.

Attenuation: 70-85% 
Flocculation: Low
Temperature Range: 85°F
Alcohol Tolerance: Medim-High

Styles:
   Flanders Brown
   Flanders Red
   Geuze
   Gose
   Lambic

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Yeast Comparison Chart