Australian Ale - White Labs WLP009

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Quick Overview

Pleasant ester character, can be described as "bready".

Australian Ale - White Labs

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  • Australian Ale - White Labs


Produces a clean, malty beer. Pleasant ester character, can be described as "bready". Can ferment successfully, and clean, at higher temperatures. This yeast combines good flocculation with good attenuation.

Attenuation: 70-75%
Flocculation: High
Temperature Range: 65-70°F
Alcohol Tolerance: Medium

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Additional Information