Description
Isolated from a small Belgian brewery, this strain produces beers with moderate esters and minimal phenolics. Apple, bubblegum and plum-like aromas blend nicely with malt and hops. This strain will finish dry with a hint of tartness.
Attenuation: 72-76%
Flocculation: Medium
Temperature Range: 64-74° F (18-23° C)
Alcohol Tolerance: High (12% ABV)
Styles:
Belgian Pale Ale
Belgian Tripel
Witbier
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