ATTENUATION : 65% – 72%
FLOCCULATION : Medium
ALCOHOL TOLERANCE : Medium (5-10%)
FERMENTATION TEMPERATURE : 65° – 69° F
STA1 : Negative
A traditional altbier-style yeast from Düsseldorf, Germany. It produces clean, malty German brown and amber ales. This strain keeps the contribution of hop bitterness in the background while promoting sweet malt notes.