Essex Ale – White Labs

Description

Flavorful British style yeast. Drier finish than many British ale yeast. Produces slightly fruity and bready character. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for classic British milds, pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.

Attenuation: 71-76%
Flocculation: Medium to High
Temperature Range: 66-70°F
Alcohol Tolerance: Medium

Styles:
   Classic English Style Pale Ale
   English Style Bitter
   English Style Brown Ale
   English Old Ale English & American Strong Ale
   English Style India Pale Ale
   English Style ESB
   Oatmeal Stout