Description
Flavorful British style yeast. Drier finish than many British ale yeast. Produces slightly fruity and bready character. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for classic British milds, pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.
Attenuation: 71-76%
Flocculation: Medium to High
Temperature Range: 66-70°F
Alcohol Tolerance: Medium
Styles:
Classic English Style Pale Ale
English Style Bitter
English Style Brown Ale
English Old Ale English & American Strong Ale
English Style India Pale Ale
English Style ESB
Oatmeal Stout
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