Dry wine yeast. Slight ester production, low sulfur dioxide production. Enhances varietal character. WLP730 is a good choice for all white and blush wines, including Chablis, Chenin Blanc, Semillon, and Sauvignon Blanc. Fermentation speed is moderate.
Attenuation: > 80%
Temperature Range: 50-90°F (10-32°C)
Alcohol Tolerance: 14%
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