TEMP: 64–74F (18–23C) FLOCCULATION: LOW ATTENUATION: 75–80% ALCOHOL TOLERANCE: 12%
Proprietary to Imperial, this brettanomyces strain produces lovely pie cherry and tropical aromas.
Suburban Brett really shines when used in wood barrels and will produce complex and balanced aromas of sour cherry, dried fruit and balanced by a unique tropical fruit profile. It can be used for as a primary strain for brett only beers as well as a secondary aging strain. Maturation times tend to be on the quicker side for brett fermentations.