Strawberry Puree is prepared from ripened, washed and sorted Northwest strawberries. Strawberries are harvested in early to mid June. The product contains no preservatives and no additives.
pH: 3.10 – 3.60
Brix: 7.0° – 12.0°
Specific Gravity: 1.028 – 1.048
Viscosity: 15 – 24 cm/min (Bostwick at 70°F)
Color: Typical of Pacific Northwest strawberries
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