Southern German Lager – White Labs WLP838

Description

This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.

Attenuation: 68-78% 
Flocculation: Medium to High
Temperature Range: 50-55° F
Alcohol Tolerance: Medium-High (10% ABV)

Styles:
  American Lager
  American Light Lager
  Bock
  Bohemian Pilsner
  Doppelbock
  Märzen
  München Helles
  Münchner Dunkel
  Schwarzbier
  Vienna Lager

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