Around the turn of the 20th century, beer in Scotland was termed on the price per barrel in shillings. The price paid roughly designated the alcohol content of the beer. This 80/- (shilling) recipe is the type regarded by many as the “classic” Scottish Ale in ABV with an added touch of peat smoked malt for a flavor faintly reminiscent of Scotch Whiskey. Enjoy this malt forward, clean finishing, session beer that is perfect for mild weather and long cool nights with friends.
Specialty grains including peated smoked malt, 2 types of liquid malt extract (LME), hops, whirlfloc tablet, grain/hop bags, brewing instructions
**Yeast** (Dry Nottingham or Liquid Wyeast 1728)
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