Description
This amber pumpkin ale can be made with fresh pumpkin or with canned pumpkin (pumpkin not included). The use of seasonal spices creates a sweet pumpkin-pie taste with very little hop bitterness. A two stage fermentation is strongly recommended to help the pumpkin clear out before bottling/kegging.
Specs:
OG: 1.045
ABV: 4.4%
IBUs: 14
Included:
Specialty grains, liquid malt extract (LME), pumpkin pie spice, hops, whirlfloc tablet, grain/hop bags, brewing instructions
Not Included:
**Yeast** (Dry S-04 or Liquid Wyeast 1098)
Pumpkin
Priming Sugar
Bottle Caps
.
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