SCBS Patersbier Extract Kit

Description

From it’s humble beginnings as a “small” beer made for the monks in the Belgian town of Malle, the Patersbier is now a relatively well known type of beer. Although not an official BJCP style, the Patersbier (Father’s Beer” in Dutch) is a lower alcohol Belgian Trappist version of a Dubbel or Tripel, and in fact is also called Enkel, meaning “single” from doing an additional sparge of the bigger beers. If you want a sessionable Belgian ale, this one is for you!

Specs:
OG: 1.045
ABV: 4.5%
IBUs: 15

Included:
Specialty grains, liquid malt extract (LME), hops, whirlfloc tablet, grain/hop bags, brewing instructions

Not Included:
**Yeast** (Dry BE-256 Abbaye or Liquid  B48 Tripel Double)

Priming Sugar
Bottle Caps

Recipe Sheet PDF

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