Description
Wheat beers come in many forms, but the basic Hefeweizen is perhaps the most widely known. Consisting of a nearly 50/50 mix of wheat and barley malt, these pale and hazy beers are smooth to drink and often contain flavors of clove and banana that are derived from the type of yeast that is used. Specs: OG: 1.046 ABV: 4.3% IBUs: 13 Included: Liquid malt extract (LME), hops, hop bag, brewing instructions Not Included: **Yeast** (Dry Munich Classic or Liquid Imperial Stefon) Priming Sugar Bottle Caps Recipe Sheet PDF .
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