Description
TYPICAL ANALYSIS
PLUMP: 90
THRU: 1.0
COLOR: 20
MOISTURE: 3.5
FRIABILITY (MIN.): 80
EXTRACT FG, DRY BASIS: 75
PROTEIN: 11.5
BEST SUITED FOR
Vienna and German lagers, Belgian ales, IPA’s, Oktoberfest, Porter
FLAVOR PROFILE
Toffee sweetness balanced with pronounced maltiness
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