Description
USAGE RATE:
0.5 – 1 oz per gallon, usually added during active fermentation. Usage rates vary depending on yeast selection, hop selection, and when Phantasm is added.
DESCRIPTION:
Phantasm is a powder made from Marlborough Sauvignon Blanc grapes. They are incredibly rich in Thiol precursors, which when added correctly to a fermenting beer, can unlock rich, Strong tropical fruit aromas.
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