Omega Lutra Kveik Yeast – DRY

$8.99

The same shockingly clean Lutra that you love in liquid form is now available in a convenient dry format. Dried Lutra’s clean canvas, huge temperature range, high alcohol tolerance and fast finishing speeds means unrivaled flexibility and versatility for nearly any style. For a refreshing pseudo-lager or a huge imperial stout — for any reason you’re using a neutral dry yeast, use Dried Lutra and get more, faster.

Isolated from our Hornindal Kveik (OYL-091) culture, Lutra Kveik Gluten-Free is shockingly clean with unrivaled speed when pitched at 90°F (32°C). This strain is perfect for brewing a gluten-free hard seltzer, alcopop, mead, cider, or even a refreshing pseudo-lager!

Lutra GF is propagated using 100% gluten-free raw materials and in adherence to FDA regulations for gluten-free labeling.

Ingredients: water, yeast, dextrose, and yeast extract

You may notice your homebrew package states Lutra Kveik’s ABV as 11%. We have tested Lutra’s limits extensively in hard seltzer fermentations, and find that Lutra will fully attenuate sugar-based fermentations to produce up to 15% ABV! Happy brewing!

  • Strain Type

    Norwegian Kveik

  • Flocculation

    Medium-High

  • Attenuation

    75-82%

  • Temperature Range

    68–95° F (20–35° C)

  • Alcohol Tolerance

    15%

18 in stock

SKU: 855651008529 Categories: , ,

Description

The same shockingly clean Lutra that you love in liquid form is now available in a convenient dry format. Dried Lutra’s clean canvas, huge temperature range, high alcohol tolerance and fast finishing speeds means unrivaled flexibility and versatility for nearly any style. For a refreshing pseudo-lager or a huge imperial stout — for any reason you’re using a neutral dry yeast, use Dried Lutra and get more, faster.

Isolated from our Hornindal Kveik (OYL-091) culture, Lutra Kveik Gluten-Free is shockingly clean with unrivaled speed when pitched at 90°F (32°C). This strain is perfect for brewing a gluten-free hard seltzer, alcopop, mead, cider, or even a refreshing pseudo-lager!

Lutra GF is propagated using 100% gluten-free raw materials and in adherence to FDA regulations for gluten-free labeling.

Ingredients: water, yeast, dextrose, and yeast extract

You may notice your homebrew package states Lutra Kveik’s ABV as 11%. We have tested Lutra’s limits extensively in hard seltzer fermentations, and find that Lutra will fully attenuate sugar-based fermentations to produce up to 15% ABV! Happy brewing!

  • Strain Type

    Norwegian Kveik

  • Flocculation

    Medium-High

  • Attenuation

    75-82%

  • Temperature Range

    68–95° F (20–35° C)

  • Alcohol Tolerance

    15%

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