Description
Newcastle Dark Ale Yeast successfully brings classic cask ale production into the homebrew or craft setting. This is a top-fermentation strain well suited for fermenting British ales, particularly dark and full bodied ales, mild brown ales and Scottish Heavy ales. Selected to not over attenuate, this strain will stop short of the low end gravities exhibited by other yeast strains. Dark fruity esters are pronounced when fermented at the appropriate temperature. Care should be taken to adjust hop bitterness to ensures it suits the ester character and complements the fuller bodied finish..
Attenuation: Medium
Flocculation: Medium
Temperature Range: 64-72° F
Alcohol Tolerance: Medium (9% ABV)
Usage Directions: Sprinkle directly on up to 5 US Gal of wort.
Styles:
English Brown Ale
Porter
Mild
Standard BItter
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