Lindemans Peche (Peach) Lambic – 750ml – Single – 2.5%

Description

Suggested to Lindemans’ Farm Brewery by Merchant du Vin who recommended that the fruit be sliced when told that only whole fresh fruit was used in lambic. The result is a fresh fruity drink with the background of the rich bouquet of Lambic (for a detailed description of lambics, search for Lindemans “Cuvee Rene” in the Beer Finder). In origin, this sweet-acid drink was obtained by adding fresh peaches to a barrel Lambic of 6 months young. The addition of fruits provokes a new fermentation in the oak barrels. After another 8 to 12 months, only peels and stones left and the Peceheresse-Lambic is ready to be filtered and bottled. The residual sugar can be adjusted with straight-on fruit juice to give a refermentation in the bottle. This traditional type of fruit beer is more acid and less fruity. Lindemans farm brewery developed an unique natural method using pure peach pulp from unfrozen peaches. This straight peach juice is blended with selected Lambic of different ages. Peche has a rich-red color and a delicious taste of sparkling peach champagne.