REGION: CURICÓ VALLEY, CHILE
Corazón, Spanish for ‘heart’, comes from the
Curicó Valley located in the heart of Chile. Nestled
in between the Andes and Coastal Range mountains, the valley’s vineyards reap many bene?ts from these towering neighbors. Meltwater rivers provide irrigation during dry summer months and deposit rich minerals in the soil, and hot sunny days are balanced by cool air drifting down from the snow-covered peaks of the Andes at night; these daily temperature swings cause the grapes to ripen slowly, allowing for optimal ?avour, tannin and color development.
This wine is a charismatic blend of Carménère, Cabernet Franc, Syrah, and Pais. Carménère, the signature Chilean grape, delivers jammy raspberry and herbal spice. Cab Franc brings bold cherry, juicy berry and acidity, while Syrah lends intense black fruit ?avours and tannin. Pais, widely planted in Chile for centuries but little-known elsewhere, rounds out the blend with rustic red fruit and crisp acidity. This juicy blend is full of expressive black and red berries, surrounded by cherry and tart plum notes in harmony with underlying oak, bright acidity and smooth polished tannins. Pair with rosemary lamb chops, beef skewers, Portobello mushroom burgers and aged cheddar.
Sweetness: Dry | Body: Medium-Full | Oak: Medium | ABV: 13%
PRICE BEFORE TAX:
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