High Pressure Lager Yeast – White Labs WLP925

$8.99

Used to ferment lager beer in one week. Ferment at room temperature.

Out of stock

SKU: WLP925 Categories: , , , ,

Description

Used to ferment lager beer in one week. Ferment at room temperature; 62-68°F (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally one week. Lager the beer at 35°F (2°C), 15 PSI, for 3-5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5.

Attenuation: 73-82% 
Flocculation: Medium
Temperature Range: 62-68°F (15-23°C) 
Alcohol Tolerance: High (10% ABV)

Check out other brands:
Yeast Comparison Chart

Additional information

Weight 0.5 kg

Reviews

There are no reviews yet.

Be the first to review “High Pressure Lager Yeast – White Labs WLP925”