Description
Malt Type: Specialty
Grain Origin: Germany
Color: 2.8-3.9 °Lovibond (6-9 EBC)
Protein: 9.5-12.5%
Moisture: 5.5% max.
Extract (dry): 79% min.
Diastatic Power:
Usage: 100% max.
Weyermann® Vienna malt is a lightly kilned lager-style malt made from quality, two-row, German spring barley. It produces full-bodied beers with golden color and smooth mouthfeel. The flavor is malty-sweet with gentle notes of honey, almond, and hazelnut. Equally suited to both ales and lagers, Weyermann® Vienna malt is specifically designed for use in Vienna style beers, Festibiere, and Maerzenbier.
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