Once a predominant hop in England, now reserved for aroma use in conjunction with high alpha types. Mild woody and fruity hop aromatics long associated with English ale brewing.
US Fuggle, Willamette, Styrian Golding
Typical Beer Styles:
English and Belgian-style Ales, ESB, Bitter, Lager, Lambic
Leaf hops work great for secondary additions (dry hopping). 1 ounce of leaf hops works the same as 1 ounce of pellets.