Description
Clean strain that complements malt flavor. Low to moderate esters, when fermentation temperature is below 70°F. Moderate plus ester character over 70°F. Low diacetyl production.
Attenuation: 68-75%
Flocculation: Medium to High
Temperature Range: 63-73°F
Alcohol Tolerance: Medium
Styles:
Biere de Garde
Blond
Amber
Brown
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