Fermentis Safcider TF-6 Dry Cider Yeast

Description

The best cider yeast for a very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce).

 

Usage:

For sweet ciders, sweet and round mouthfeel strengthening candy like sensation.

 

Technical Characteristics:

 

Regular slow kinetic

Broad fermentation temperature spectrum: 10-30°C (50-86°F), ideally 15-25°C (59-77°F).

High nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) > 0.9

Medium assimilation of fructose

Maximum initial SO2 level recommended: 50mg/L. Very low production of acetaldehyde and SO2

High malic acid consumption (up to 1.4g/L)

Medium 2-phenylethanol and very high isoamyl acetate (candy-banana) producer