A black, slightly roasty stout that uses flaked barley to give additional body and smoothness to the final product. This stout has a thick body, creamy head, and dry finish that is easy to drink and a great compliment to hearty foods.
Hops: Kent Golding
Malted, flaked and roasted barley, hops, hop bag, Nottingham yeast, brewing instructions
Fermenting equipment, stock pot (1 gallon or bigger), beer bottles (Grolsch style flip-top bottles work great if you don’t have a bottle capper)
Additional Recommended Items:
DIY1G Equipment kit, DIY1G Beer essentials kit
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