Dingemans Cara 8

$2.30

Add just a touch of sweetness to your beer.

Out of stock

SKU: 1966A Categories: , , ,

Description

TYPICAL ANALYSIS
Color – 8/10º Lovibond
– 1-3% For balance in Pilsners
– 5-10% Vienna, Marzen and Oktoberfest
– 5-15% Doppelbocks, Dark Lagers, Barley Wine
– 5-15% Certain styles of Brown Ales, Scotch Ales, Stouts and Porters

CHARACTERISTICS / APPLICATIONS
– Caramel Malts are characterized by a glassy endosperm with varying degrees of sweet flavor ranging from light caramel to toffee to burnt sugar. Typical color range of Caramel Malts is 10º to 120º Lovibond.
– A distinguishing characteristic of Caramel Malts is their ability to improve foam development and stability and enhance viscosity due to non-fermentable structures they contribute to beer.

 

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Additional information

Weight 1 kg

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