Description
This yeast is a good choice for Dortmund-style lagers. It will ferment crisp and dry with a soft, rounded profile that accentuates hop characteristics.
Attenuation: 73-77%
Flocculation: Low
Temperature Range: 46-56° F (8-13° C)
Alcohol Tolerance: Med (9% ABV)
Styles:
Classic American Pilsner
Dark American Lager
Dortmunder Export
Lite American Lager
Munich Helles
Premium American Lager
Standard American Lager
Check out other brands:
Yeast Comparison Chart
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