Weyermann Spelt Malt 1.6-3.1L – Germany

Description

1.8 – 2.7 °L – BestMalz – An ancient variety of Bavarian wheat with long irregularly-shaped kernels. Contains higher protein but lower gluten than wheat malt. Provides a slightly sweet nutty, spicy flavor. Use like wheat malt.
Malt Specification:

Moisture % – max. 6
Extract fine % dm – min. 82
Color °L – 1.8 – 2.7
Protein % dm – max. 14