Description
Following up on the success of last year’s Mole Porter, we decided to brew a draft strength version of this English style porter, with spices reminiscent of Mexican Mole sauce. Mole (or Americanized “Molé”) comes from an old Nahuati word for “mix”, or “sauce”, because there can be a lot of ingredients in mole dishes. The basic, Chipotle peppers, cinnamon, and cacao, pairs well with the coffee and dark chocolate character of an English porter, so we threw them together for a rich and complex beer that stays surprisingly drinkable. This is a one of a kind beer that is great for Halloween, Dia de los Muertos, Thanksgiving, and all through the holidays.
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