2-Row Pale Base Malt - Rahr/Proximity USA 
Description
Species: Saccharomyces bayanus
Profile: Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.
LOW FLOCCULATION
60 – 75°F TEMPERATURE RANGE
12% ABV Tolerance
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