Wyeast Sweet Mead

$8.49

Wyeast Sweet Mead

Out of stock

Description

Species: Saccharomyces cerevisiae 

 

Profile: Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommended.

 

 

MEDIUM FLOCCULATION

65 – 75°F TEMPERATURE RANGE

11% ABV tolerance

Additional information

Weight 0.3 kg

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